Events

Check back regularly for our upcoming events! Sign up for our mailing list on our contact us page. You can also follow us on facebook or instagram, then be the first to know when we have something new to showcase.

Our culinary team created something special just for Burger week which ran from Sept.1-14/2021, the "Chimichurri Twist"! House made 7oz Certified Angus Beef patty, topped with Chimichurri, sliced pineapple, bacon jam, marinated mushrooms, and Bothwell mozzarella cheese. $1 from every burger sold during the two week Burger event was donated to the United Way Winnipeg.

Taco & Margarita Week hit Winnipeg August 16th-23rd! We featured our signature Blackened Fish Tacos and a new Ginger Pomegranate Margarita. We are proud to announce our Margarita ended up winning Margarita week 2021!!!

Check out our submission “The Blockin’ BBQ Caesar”. This is a smokey caesar that will remind you of a barbeque cookout with friends or a nice evening bonfire. It is rimmed with Montreal steak spice and garnished with a piece of beef jerky and a pickle! Don't forget to vote!

May 1-7th 2021 - You Know You Want Two, so we created two in one! A flatbread duo featuring half Bruschetta - pesto, tomato, garlic, balsamic vinegar, red onion, parmesan, Bothwell mozzarella, garnished with balsamic glaze; AND half Butter Chicken - chicken, onions, garlic, ginger, cumin, garam masala, coriander, crushed tomato, garnished with cilantro and cilantro creme.

We are honoured to hear we placed in the top 5 for Poutine Week which ran from February 1-7th, 2021. We served our Pulled Pork Poutine with a new twist as we deep fried our cheese curds! House smoked pulled pork, house breaded and deep fried Bothwell cheese curds, signature gravy, green onions and French fries. $1 from each poutine sold for the week was donated to charity. Thank you to our amazing team for all their hard work and to our customers for supporting us!

We are happy to announce we placed 3rd for Chicken Fest 2021!!! Block & Blades entry for Fried Chicken Fest was our Twice Fried Mother Clucker: Crispy buttermilk chicken topped with cheese, lettuce, red thai curry sauce, pickled jalapenos, and red onions on a brioche bun, panko crusted and deep fried. Served with a deep fried pickle. You read that right, we deep fried the whole thing!! Thank you to everyone who participated, we had a great week!!

During the week of August 31/20-September 6/20, we were thrilled to show off our culinary teams talents with twists on our signature burgers! The burgers we featured were; 1. Beef Patty Brisket Burger. 2. Crispy Chicken Sandwich. 3. Crispy Vegetarian Burger.

In August, we hosted an evening showcasing the talent from our Culinary Arts and Hospitality Management students. The five course meal was astounding! Congratulations to the students and our team.