Events & Offers

Wine Wednesday

Every Wednesday
Enjoy 50% off Bottles of wine or $2 off 9oz glasses of wine. *Does not include house and reserve wines.

Happy Hour

Everyday
2pm-5pm & 9pm-close.
Enjoy appetizers at 10% off and $2 off draught, rail pour or 9 oz glass of wine.

B&B Top 100 Restaurants for Outdoor dining 2024!

2024
Your very own local restaurant made the list for Top 100 Restaurants in Canada for 2024! Based on OpenTable’s metrics and a compilation of unique data points including diner ratings, the % of 5 star reviews, the number of alerts set, the % of reservations made in advance, and direct searches.

Past Events

La Poutine Week -Good for the Seoul!

Made with crispy french fries, Manitoba Bothwell cheese curds, Korean Bibimbap style marinated pork, house made kimchi gravy, topped with sesame seeds, green onions, and drizzled with house made spicy Gochujang sauce.

Judges Choice 1st place! Fried Chicken Fest - Karaage Sushi Crisps

We were honoured to receive the Judges Top Choice award for 1st place and 1st place for creativity! Crispy Japanese Karaage chicken bits tossed in a house made sweet sesame aioli, green onions, radishes, pickled onions, diced cucumbers, topped with pecans and chilli flakes, served on 3 crispy nori & rice paper shells. Presented by Chefs Noel Soriano & Zuriel De Guzman

Between The Buns is the New Burger Week! (3rd Place!!)

Featuring Block’s Bécha Melt- 6 oz house made beef patty, Black Forest ham, pickles, Havarti cheese, house made Japanese mustard, crispy onion tanglers, drizzled with a balsamic glaze. Served on a toasted béchamel focaccia bun, and garnished with chives.

Taco Week & Margarita Madness!!

Sushi Taco- Served in a tempura sea weed shell with sushi rice, avocado, deep fried fish, spicy mayo & green onions. Topped with house made pickled onion bob balls. Raspberry Diablo Margarita- Made with Raspberries, tequila, Curacao, Chambered, Oloroso Sherry, lime juice, vanilla syrup. A raspberry and vanilla dust rim, and topped with ginger agave bubbles.

Poutine Week 2024 (Placed in the top 5)

Gettin’ Piggy With It!!! Crispy fries, deep fried Bothwell cheese curds, pork belly chicharron, house made pico de gallo, guacamole, drizzled with crème fraiche and garnished with cilantro.

Fried Chicken Fest, 2024!! (1st Place WINNER!)

Bring The Beet On - Block's Fried Chicken & Waffles!! Crispy chicken breast, two Belgian waffles, beet compote, mascarpone, topped with pickled onions, pickled cucumber, dill weed, and pea shoots.

Mocktail Week!!

Introducing Block's Raspberry Ritz! Created using no alcohol sparkling wine and no alcohol Bergamot Apreitivo. Raspberry syrup, soda, and garnished with toasted almond bitters, dehydrated raspberry powder, and raspberries. Come try our new creation for a limited time only.

Burger Week 2023; Pardon My french Onion Burger

House made 7oz Certified Angus Beef patty, topped with red wine and tarragon sautéed onions, whiskey caramelized onions, a portobello mushroom wrapped with bacon and stuffed with a cheese and herb blend, leaf lettuce, topped with an onion aioli and served on an onion Kaiser bun.

La Poutine Week (1st Place) 2022

The Tipsy 'Toban - Award Winning! Dill fries layered with caramelized Whiskey onions, candied maple bacon, Bothwell fried cheese curds, smothered in Transcanada Arrow IPA Jus, and garnished with green onions

La Pizza Week, Cajun Corn Flatbread

Our take on a Mexican street corn Flatbread. Made with BBQ sauce, pulled pork, pickled onions, pico de gallo, and feta, topped with blackened cajun corn, cilantro, a cheese blend and a sriracha ranch drizzle.

Fried Chicken Fest 2023 (2nd Place!)

The Gochu DANG Thats’s Good! House-made sweet and spicy Gochujang sauce, crispy chicken bites, sesame seeds and cucumber, served on a bed of sushi rice and topped with green onions and crispy wontons. This feature dish will leave you saying, “DANG that’s good!” (Make it vegetarian with our fried cauliflower bites)

Fried Chicken Fest (Award Winning) 2022

The Ultimate Mother Clucker Waffle Bowl - Award winning! Six deep fried chicken balls stuffed three ways: Apple and Brie, Broccoli and Cheddar, and Pesto Parmesan topped with a cream sauce, maple flavoured aioli and green onions, served in a waffle cone bowl.

Taco & Margarita Week WINNER 2021

Taco & Margarita Week hit Winnipeg August 16th-23rd! We featured our signature Blackened Fish Tacos and a new Ginger Pomegranate Margarita. We are proud to announce our Margarita ended up winning Margarita week 2021!!!

La Poutine Week (Top 5) 2021

We are honoured to hear we placed in the top 5 for Poutine Week which ran from February 1-7th, 2021. We served our Pulled Pork Poutine with a new twist as we deep fried our cheese curds! House smoked pulled pork, house breaded and deep fried Bothwell cheese curds, signature gravy, green onions and French fries. $1 from each poutine sold for the week was donated to charity. Thank you to our amazing team for all their hard work and to our customers for supporting us!

Fried Chicken Fest (3rd Place!) 2021

We are happy to announce we placed 3rd for Chicken Fest 2021!!! Block & Blades entry for Fried Chicken Fest was our Twice Fried Mother Clucker: Crispy buttermilk chicken topped with cheese, lettuce, red thai curry sauce, pickled jalapenos, and red onions on a brioche bun, panko crusted and deep fried. Served with a deep fried pickle. You read that right, we deep fried the whole thing!! Thank you to everyone who participated, we had a great week!!