Events & Offers

Taco - Pico me up, Before you Gyro! Made with a chicken, jalapeño and Lebanese spice blend kabob, topped with lettuce, cheese, cucumber, pickled onions, pico de gallo, and a house-made mint and cilantro cream sauce. Margarita - An apple Margarita a day! Tequila, Boulard Calvados, lime juice, agave syrup, cinnamon cordial, freshly juiced green apple, and a caramel candle.

Enjoy appetizers at 10% off and $2 off draught, rail pour or 9 oz glass of wine.

Our take on a Mexican street corn Flatbread. Made with BBQ sauce, pulled pork, pickled onions, pico de gallo, and feta, topped with blackened cajun corn, cilantro, a cheese blend and a sriracha ranch drizzle.

The Gochu DANG Thats’s Good! House-made sweet and spicy Gochujang sauce, crispy chicken bites, sesame seeds and cucumber, served on a bed of sushi rice and topped with green onions and crispy wontons. This feature dish will leave you saying, “DANG that’s good!” (Make it vegetarian with our fried cauliflower bites)

The Tipsy 'Toban - Award Winning! Dill fries layered with caramelized Whiskey onions, candied maple bacon, Bothwell fried cheese curds, smothered in Transcanada Arrow IPA Jus, and garnished with green onions

The Ultimate Mother Clucker Waffle Bowl - Award winning! Six deep fried chicken balls stuffed three ways: Apple and Brie, Broccoli and Cheddar, and Pesto Parmesan topped with a cream sauce, maple flavoured aioli and green onions, served in a waffle cone bowl.

Our culinary team created something special just for Burger week which ran from Sept.1-14/2021, the "Chimichurri Twist"! House made 7oz Certified Angus Beef patty, topped with Chimichurri, sliced pineapple, bacon jam, marinated mushrooms, and Bothwell mozzarella cheese. $1 from every burger sold during the two week Burger event was donated to the United Way Winnipeg.

Taco & Margarita Week hit Winnipeg August 16th-23rd! We featured our signature Blackened Fish Tacos and a new Ginger Pomegranate Margarita. We are proud to announce our Margarita ended up winning Margarita week 2021!!!

Check out our submission “The Blockin’ BBQ Caesar”. This is a smokey caesar that will remind you of a barbeque cookout with friends or a nice evening bonfire. It is rimmed with Montreal steak spice and garnished with a piece of beef jerky and a pickle!

May 1-7th 2021 - You Know You Want Two, so we created two in one! A flatbread duo featuring half Bruschetta - pesto, tomato, garlic, balsamic vinegar, red onion, parmesan, Bothwell mozzarella, garnished with balsamic glaze; AND half Butter Chicken - chicken, onions, garlic, ginger, cumin, garam masala, coriander, crushed tomato, garnished with cilantro and cilantro creme.

We are honoured to hear we placed in the top 5 for Poutine Week which ran from February 1-7th, 2021. We served our Pulled Pork Poutine with a new twist as we deep fried our cheese curds! House smoked pulled pork, house breaded and deep fried Bothwell cheese curds, signature gravy, green onions and French fries. $1 from each poutine sold for the week was donated to charity. Thank you to our amazing team for all their hard work and to our customers for supporting us!

We are happy to announce we placed 3rd for Chicken Fest 2021!!! Block & Blades entry for Fried Chicken Fest was our Twice Fried Mother Clucker: Crispy buttermilk chicken topped with cheese, lettuce, red thai curry sauce, pickled jalapenos, and red onions on a brioche bun, panko crusted and deep fried. Served with a deep fried pickle. You read that right, we deep fried the whole thing!! Thank you to everyone who participated, we had a great week!!

Show Up or Chut Up Burger - House made 7oz Certified Angus Beef ® patty topped with whipped goat cheese, caramelized onions, pesto, tomato, and a house made tomato chutney, on a multigrain bun. Also available as a vegetarian option with our house made veggie patty!